If you’ve been to Deep Ellum in Dallas, you’ve probably seen a line wrapped around the block on Main Street for BBQ at Terry Black’s. This week we have Craig “Teddy Bear” Crisafi, Pitmaster at Terry Black’s, on the podcast to tell us about his journey in the world of barbecue. How does a weekend warrior from Boston find his way to the top of the Texas BBQ game? Tune in to find out!
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